Commercial kitchen cleaning in Nanaimo
At Island Commercial Cleaning we clean commercial kitchen floors, walls, equipment surfaces and food prep areas across Nanaimo and mid-Vancouver Island. Our schedules and cleaning product lists align with Sections 23 and 24 of the Food Premises Regulation to support your sanitation plan.
We provide scheduled cleaning for restaurant owners and commercial kitchen operators across central Vancouver Island. Our crews maintain kitchen floors, tile walls, exterior equipment surfaces and prep areas to keep your facility clean and presentable. We work around your service hours, delivering reliable after-hours maintenance to a written scope.
What surfaces do you clean inside a commercial kitchen?
We clean commercial kitchen floors, tiled walls, prep tables, sinks and exterior equipment surfaces. Our crew removes grease build-up and surface soil after hours so your kitchen is ready for morning prep. For specialized floor scrubbing or deep carpet cleaning in adjacent dining areas, explore our floor and carpet care options.
How does your cleaning schedule fit into our kitchen sanitation plan?
Under Sections 23 and 24 of the Food Premises Regulation, B.C. food premises operators must maintain written food safety and sanitation plans. A complete sanitation plan details every surface and piece of equipment, cleaning frequencies, assigned personnel and chemical mixing strengths. We provide an itemized task list and product documentation that slots directly into your facility's existing plan. You can review how we structure our task lists on our scope of work page.
What safety documentation and insurance coverage do you provide?
We provide safety data sheets and WHMIS workplace labels for every cleaning chemical brought onto your property. Our business is registered and in good standing with WorkSafeBC, and we carry commercial general liability insurance to protect your facility. We send our clearance letter and certificate of insurance directly to you alongside your quote. For full details on our staff screening and coverage paperwork, visit our insurance and compliance page.
People also ask
What prep work does your crew need from our kitchen staff before cleaning begins?
We ask that your staff clear away open food, store raw ingredients and put away small utensils before we arrive. Our crew then handles washing down prep counters, wiping equipment exteriors, cleaning walls and scrubbing kitchen floors.
When do your crews clean our commercial kitchen?
We clean after hours when your kitchen is closed and prep work is finished. You get thoroughly washed floors, clean walls and sanitized prep counters without any interruption to your food service staff or kitchen operations.
How do you calculate a quote for commercial kitchen cleaning?
We base kitchen quotes on an in-person walkthrough where we measure floor area, assess wall surfaces and review prep equipment layout. We then build an itemized scope and price tied to your visit frequency. To learn more about our walkthrough estimation process, see what it costs.
More on how this works
- What it costsDetailed breakdown of how walkthrough measurements and visit frequencies determine contract rates
- Office CleaningWe provide office cleaning Nanaimo contracts on nightly, three times a week or weekly schedules. Washrooms, kitchens and restocking are included in your scope.
- Island Commercial Cleaning home
Book a walkthrough
Tell us your building type, roughly the square footage, and how often you need it cleaned. We schedule property walkthroughs at your convenience to draft an accurate written scope and quote.
Text or call (778) 909-4311